| Main ref. | |
| Country | |
| Locality | Not specified, chem. comp. data from VINRO |
| Remark |
The meat is juicy, white, tasty, especially in fried form. Semi-finished products and culinary preparations may be made from this fish. Referred to as P. hasta in Ref. 4883. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79 - 80 | 18.8 - 19.3 | 0.3 - 0.9 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Data of chemical composition from VINRO. |